Nowadays the building holds one of the most peculiar restaurants in the island of Lanzarote. The original decoration in combination with the old stonewalls, the live piano music, the outstanding service, the beautiful terrace just a footstep from the beach with terrific views over the ocean and Fuerteventura make the Almacen de la Sal a very special place for a romantic dinner or a relaxing lunch.

With the best ingredients and thanks to the experience and taste of the chef de cuisine, the Almacén de la Sal delights its clients every day with the most delicious dishes. Salt Cod al Pil-Pil, Hot Peppers Sauté with Garlic, or Roast leg of lamb Segovian style are examples of the big variety the menu offers.

The unique ambience, the modern installations combined with the outstanding quality of food made the Almacén de la Sal to become one of the most popular and asked for places for groups, incentives and business dinners offering special menus for special occasions.

The Almacén de la Sal in Playa Blanca, built one century ago by the Lleo Benlliure family, was used to store salt, an appreciated good in times of deprivation, witch was produced in the Salinas de Janubio and shipped by small boats to the neighbour islands of and Gran Canaria. The building has been restored between March 1993 and September 1994 by the architect D. Ángel García Puertas.